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发明授权
CN1904028B 一种液态食醋的制备方法及专用反应器 失效 - 权利终止 转让

一种液态食醋的制备方法及专用反应器
摘要：
一种液态食醋的制备方法及专用反应器。向发酵罐中投入发酵醪液，并向发酵罐内底部设有的一个反应器中通入空气，空气从反应器中均匀逸出渗入到发酵醪液中，使发酵醪液中的气、液充分雾化，持续25-30小时发酵醪液成熟，得液态食醋。反应器包括底盘、进气管和微孔管，底盘上均匀分布有微孔管，进气管通过底盘与微孔管连通。空气从反应器的微孔管中均匀逸出渗入到发酵醪液中，使发酵醪液中的气、液充分雾化。本发明制备液态食醋生产周期短，耗电低，设备成本低，生产率高，具有高效节能的效果。
摘要（英）：

The present invention relates to a preparation method of liquid edible vinegar and its special-purpose reactor. Said preparation method includes the following steps: adding fermenting mash liquor intoa fermentation cylinder, introducing air into a reactor positioned in the bottom portion of said fermentation cylinder, making the air be uniformly escaped from said reactor and penetrated into fermenting mash liquor to make the gas and liquid in fermenting mash liquor be fully atomized continuously for 25-30 hr so as to obtain liquid edible vinegar. Said invention also provides the concrete structure of its special-purpose reactor.

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