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发明授权
CN1653941B 糕粑稀饭 失效 - 权利终止

糕粑稀饭
摘要：
本发明公开了一种糕粑稀饭，属于方便食品；旨在提供一种营养成份损失较小、保持原料风味特色、口感细腻独特的糕粑稀饭及其制作方法。该米糕粥主要由下列原料制成，主料：精制上等大米50～100克、精致藕粉50～100克，佐料：白糖7～15克、红糖7～15克、花生仁5～10克、葵花仁5～10克、冬瓜糖5～10克、芝麻3～7克、玫瑰糖5～15克、核桃仁7～15克。制作方法为：将大米洗净、干燥，磨成粉，用水浸润混匀后装入模具，蒸熟制成米糕，取模冷却；将花生仁、核桃仁炒熟后切碎；将米糕、藕粉以及佐料混合、灭菌，包装入袋即可。本发明松软细腻、口感独特、老少皆宜，食用方便，可作为居家、旅游的常备食品。
摘要（英）：

The rice cake for instant gruel has the most of the nutritious components in the material maintained and unique taste and flavor. It is produced with rice and lotus root starch as main material and sugar, peanut, sunflower seed kernel, candied white gourd, sesame, rosedrop and walnut kernel as supplementary material. The production process includes washing rice, drying, milling into rice powder, steaming in mold to obtain rice cake; crushing peanut and walnut kernel; mixing rice cake, lotus root starch and supplementary material; sterilizing and packing in bag. The present invention is used asinstant food.

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