The invention discloses a making technology of citrus maxima smoked chickens. The making technology comprises the following steps of (1) selecting a main material; (2) selecting seasonings; (3) makingcitrus maxima fruit flesh juice and citrus maxima peel; and (4) making the smoked chickens. The making technology disclosed by the invention has the beneficial effects that the citrus maxima fruit flesh juice is used as a soup base, and through cooking, the chickens can sufficiently absorb nutrient components of citrus maxima fruit flesh; and besides, the citrus maxima peel is used as a smoking material, and when the citrus maxima peel is combusted, special citrus maxima taste is absorbed into chicken meat, so that the smoked chickens are rich in nutrients, green, healthy, crisp in mouth feel, aromatic in citrus maxima taste, rich in smoked taste, excellent in color, fragrance and taste, and endless in aftertaste.