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发明公开
CN109349503A 一种补脑牛肉核桃米粉及其加工方法 无效 - 撤回

一种补脑牛肉核桃米粉及其加工方法
摘要：
本发明公开了一种补脑牛肉核桃米粉，其原料按重量份包括：大米65-85份、核桃8-14份、燕麦5-10份、红豆5-10份、榛子5-10份、黑豆1-3份、青鱼5-8份、牛肉6-13份、黑木耳4-8份、何首乌3-6份、红枣2-5份、调味料1-3份、营养添加剂1-3份，本发明的米粉，其原料中以大米为主料，同时加入了核桃、燕麦、红豆、榛子、黑豆与其配合，使所得米粉富含多种维生素、氨基酸、丰富的不饱和脂肪酸、碳水化合物等营养成分；花生、牛骨、鱼头、何首乌、红枣和青鱼配合营养添加剂，具有健脑益智、提高免疫力，改善新陈代谢、抗衰老等保健功能，适口性好。
摘要（英）：

The invention discloses brain-boosting beef walnut rice noodles, made from, by weight, 65-85 parts of rice, 8-14 parts of walnut, 5-10 parts of oat, 5-10 parts of red bean, 5-10 parts of hazelnut, 1-3parts of black bean, 5-8 parts of black carp, 6-13 parts of beef, 4-8 parts of black fungus, 3-6 parts of tuber fleeceflower root, 2-5 parts of Chinese dates, 1-3 parts of flavorings, and 1-3 parts of nutrient additives. Rice serves as a main material of the brain-boosting beef walnut rice noodles; walnut, oat, red bean, hazelnut and black bean are added and used with the rice; the rich is givenrich vitamins, amino acids, rich unsaturated fatty acids, carbohydrates and other nutrients; peanut, bovine bone, fish head, tuber fleeceflower root, Chinese dates and black carp are used with the nutrient additives, providing the health functions of brain invigorating and intelligence benefiting, immunity improving, metabolism improving, age defying and the like; the brain-boosting beef walnut rice noodles are good in palatability.

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