The invention discloses an edible oil anti-oxidation packaging container and an edible oil fresh-keeping eating method. The edible oil anti-oxidation packaging container and the edible oil fresh-keeping eating method are used for edible oil fresh-keeping and anti-oxidation packaging. Edible oil can comprise one or more of soybean oil, corn oil, sunflower seed oil, colza oil, peanut oil, wheat embryo oil and tea oil, wherein nitrogen is charged into a sealing space of the edible oil anti-oxidation packaging container to prevent the edible oil from being oxidized, and the service time after an edible oil package is opened is prolonged.