The invention discloses a schisandra chinensis fruit wine brewing method. The method comprises the following steps that 1, schisandra chinensis fruits are taken, picked, cleaned and crushed, and crushed materials are obtained; 2, the crushed materials are subjected to primary fermentation, and primary fermentation broth is obtained; 3, the primary fermentation broth is separated, peel residues andjuice are obtained, the juice is subjected to secondary fermentation, and secondary fermentation broth is obtained; 4, the peel residues are distilled, distillate is obtained, the distillate is mixedwith the secondary fermentation broth, and mixed liquid is obtained; 5, the mixed liquid is aged, blended, filtered, packaged and sterilized, and the schisandra chinensis fruit wine is obtained. According to the brewing method, a low-temperature fermentation technology is adopted, nutrient substances schisandrin, lignans and ponicidin in the brewed schisandra chinensis fruit wine are completely preserved, the brewed schisandra chinensis fruit wine is red brown, transparent, free of precipitation and suspended matter, mellow in mouthfeel and memorable in taste, and the schisandra chinensis fruit wine is wild schisandra chinensis ecological wine good in colour, aroma and taste and rich in nutrition.