The invention discloses a coffee-taste egg pudding. The pudding is made from 10-30 parts of liquid whole eggs, 4-10 parts of whole milk powder, 4-10 parts of nonfat dry milk powder, 5-10 parts of Taifei condensed milk, 2-5 parts of cream powder, 2-5 parts of white granulated sugar, 0.01-0.10 part of coffee essence and 30-63 parts of water. The obtained coffee-taste egg pudding is rich in fragranceand high in rate of finished products, overcomes the defect of being poor in thermocoagulation shaping, and is rich in flavor and fine and smooth in mouth feel.