知搜-全球专利检索

  1. 登录
  2. 注册
发明公开
CN107772217A 一种黑皮芝麻汤圆及制作方法 无效 - 撤回

  • 专利标题： 一种黑皮芝麻汤圆及制作方法
  • 专利标题（英）： Black-wrapper semen sesami nigrum glue pudding and method for making same
  • 申请号： CN201610811863.6
    申请日： 2016-08-25
  • 公开(公告)号： CN107772217A
    公开(公告)日： 2018-03-09
  • 发明人: 苏小玲
  • 申请人： 苏小玲
  • 申请人地址： 广东省韶关市浈江区风度南路66号
  • 专利权人： 苏小玲
  • 当前专利权人： 苏小玲
  • 当前专利权人地址： 广东省韶关市浈江区风度南路66号
  • 主分类号： A23L7/10
  • IPC分类号： A23L7/10 ;  A23L25/00 ;  A23L33/10 ;  A23L33/105 ;  A23P20/25
一种黑皮芝麻汤圆及制作方法
摘要：
本发明公开一种黑皮芝麻汤圆，包括以下重量份的原料制成：糯米粉40～60份、黑糯米粉20～30份、黑芝麻5～7份、花生4～6份、干玫瑰花0.8～1份、色拉油0.6～0.8份、罗汉果浓缩液3～4份。本发明1)糯米粉和黑糯米粉复配得到的汤圆坯料改善了传统汤圆颜色单一的缺点，提高了汤圆观赏性和营养价值。2)浓缩罗汉果汁液代替糖作为甜味剂，大大减少了汤圆含糖量，更加保健。3)本发明的馅料以黑芝麻、花生和玫瑰花为主料，营养丰富，香糯四溢，适合各种人群食用。
摘要（英）：

The invention discloses black-wrapper semen sesami nigrum glue pudding. The black-wrapper semen sesami nigrum glue pudding comprises, by weight, 40-60 parts of glutinous rice flour, 20-30 parts of black glutinous rice flour, 5-7 parts of semen sesami nigrum, 4-6 parts of peanut, 0.8-1 part of dry flos rosae rugosae, 0.6-0.8 part of salad oil and 3-4 parts of fructus momordicae concentrated liquor.The black-wrapper semen sesami nigrum glue pudding has the advantages that the shortcoming of single colors of the traditional glue pudding can be overcome by the aid of glue pudding blanks compounded from the glutinous rice flour and the black glutinous rice flour, and accordingly the ornamental value and the nutritional value of the black-wrapper semen sesami nigrum glue pudding can be increased; concentrated fructus momordicae juice is used as a sweetener instead of sugar, accordingly, the sugar content of the black-wrapper semen sesami nigrum glue pudding can be reduced to a great extent,and the health can be effectively protected; fillings for the black-wrapper semen sesami nigrum glue pudding are mainly made of the semen sesami nigrum, the peanut and the flos rosae rugosae, and accordingly the black-wrapper semen sesami nigrum glue pudding contains abundant nutrition and is full of aroma and glutinousness and suitable to be eaten by diversified people.

0/0