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发明公开
CN106417669A 添加脱盐羊乳清粉的调制乳粉及其生产方法 无效 - 驳回

添加脱盐羊乳清粉的调制乳粉及其生产方法
摘要：
添加脱盐羊乳清粉的调制乳粉及其生产方法，所述调制乳粉是在调制乳粉中添加有质量比为5％-80％的脱盐羊乳清粉，余量为调制乳粉的其他配料。本发明提供了一种营养成分更加全面丰富、并且易于消化吸收、过敏反应少、特别适宜中老年人的调制乳粉。其生产方法科学合理，产品质量稳定。
摘要（英）：

The invention discloses modified milk powder with desalted goat whey powder added and a production method of the modified milk powder. The modified milk powder is prepared from desalted goat whey powder in the mass ratio being 5%-80% and the balance of other ingredients. The provided modified milk powder contains more comprehensive and rich nutrient ingredients, is easy to digest and absorb, causes few allergic reactions and is particularly suitable for middle aged and elderly people. The production method of the modified milk powder is scientific and reasonable, and the product quality is stable.

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