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发明公开
CN106343342A 一种控糖汤圆 无效 - 撤回

一种控糖汤圆
摘要：
本发明公开了一种控糖汤圆——抑制蔗糖和葡萄糖吸收的汤圆，包括外皮和馅料，所述外皮的组分及其质量百分比为：糯米粉40-80%、黄油（或猪板油）1-10%、蔗糖1-35%、L-阿拉伯糖1-40%、塔格糖1-40%、水1-15%，所述馅料组分及其质量百分比为：L-阿拉伯糖1-40%、塔格糖1-40%、黑芝麻10-50%、黄油1-10%、乳化剂1-5%、蔗糖1-55%，本发明通过在原料中加入L-阿拉伯糖和塔格糖阻止人体对蔗糖和葡萄糖的吸收，抑制餐后血糖升高和减少脂肪摄入，解决了糖尿病人群及忌糖人群食用汤圆的问题，同时也提高了人们的生活质量。
摘要（英）：

The invention discloses a kind of sugar-controlled glue pudding which inhibits the absorption of cane sugar and glucose. The glue pudding comprises outer skin and filling materials, wherein the compositions and the mass percentages of the outer skin are: 40-80% of glutinous rice flour, 1-10% of butter (or lard stearin), 1-35% of cane sugar, 1-40% of L- arabinose, 1-40% of tagatose, 1-15% of water; the compositions and the mass percentages of filling materials are: 1-40% of L- arabinose, 1-40% of tagatose, 10-50% of black sesame, 1-10% of butter, 1-5% of emulsifier, 1-55% of cane sugar. By adding L- arabinose and tagatose in the raw materials, the glue pudding prevents the absorption of cane sugar and glucose, inhibits the increase of postprandial blood glucose and reduces the fat intake, solves the problem of eating glue pudding among the people with diabetes and sugar taboo, and also improves the people's quality of life.

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