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发明公开
CN106235039A 用于腌制鸡爪的发酵腌制液 无效 - 撤回

用于腌制鸡爪的发酵腌制液
摘要：
本发明提供一种用于腌制鸡爪的发酵腌制液，涉及食品加工领域，含有如下质量百分含量的组份：甘油1.2％、植物调料2.5％、鲁氏酵母0.26％，余量为水。本发明的发酵腌制液用于腌制鸡爪，在对鸡爪腌制的同时，还对鸡爪进行发酵处理，提高了腌制速率，软化鸡爪表皮，使鸡爪上的筋和肉更容易与骨头脱离。
摘要（英）：

The invention provides fermentation pickling liquid for pickling chicken claws, and relates to the field of food processing. The fermentation pickling liquid comprises in weight percentage, 1.2% of glycerinum, 2.5% of plant condiment, 0.26% of Saccharomyces rouxii and the balance water. The fermentation pickling liquid is used for pickling the chicken claws, the chicken claws are simultaneously pickled and fermented, pickling rate is increased, chicken claw skins are softened, and tendons and meat on the chicken claws are more easily separated from bones.

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