The invention discloses a rice-soup separating type steamer-type electric cooker. The rice-soup separating type steamer-type electric cooker aims at solving the problems that the bottom layer of rice processed with an existing electric cooker is hard and is bad for the digestive system of the human body. A rice-soup separating and water steaming method is adopted, and rice is comfortable in taste and good for health. A heating kettle of the electric cooker is designed to be circular, an interlayer is arranged at the upper half portion of the outer circle of the heating kettle, the lower half portion of the outer circle of the heating kettle is of a single-layer structure, a circular-net-shaped rice container is arranged in the single-layer bottom of the interlayer kettle in a certain-height-reserved mode, water can be contained in the interlayer to be communicated with the single-layer bottom of the kettle through a water inlet electromagnetic valve, a hole is formed in the outer side of the single-layer bottom of the interlayer kettle to be connected with a water draining electromagnetic valve, a temperature controlling heating plate is arranged at the bottom of the interlayer kettle, and an air hole is formed in a kettle cover at the top. When the electric cooker works, a user only needs to wash rice, put the rice into the net-shaped container, add a proper amount of water to enable the water to be slightly higher than the rice, then add water into the interlayer and cover the kettle with the cover; after the electric cooker is powered on, the heating plate is instructed by a program to perform timing and heating; when the rice is half cooked, the water draining electromagnetic valve is instructed by the program to discharge rice soup, the water in the interlayer is instructed by the program to enter the kettle, then timing and heating are carried out again, the rice is steamed, and finally heat preservation is conducted.