The invention discloses a method for firing a ground kettle old goose sticking cake. The method comprises the following steps: (1) selection of raw materials including, by weight parts, 1800-2200 parts of old goose, 50-80 parts of vegetable oil, 35-40 parts of green onion, 33-38 parts of ginger, 36-42 parts of garlic, 12-18 parts of star anise, 15-20 parts of Sichuan pepper, 13-16 parts of fennel, 3-5 parts of dry red pepper, 40-50 parts of ground kettle sauce, 2000-2400 parts of nourishing double-boiled soup, 40-50 parts of cooking wine, 3-5 parts of white spirit, 3-5 parts of dark soy sauce, 5-8 parts of light soy sauce, 20-30 parts of refined salt, 10-12 parts of monosodium glutamate, 14-18 parts of chicken essence, 3-5 parts of white sugar, 350-450 parts of flour, 220-260 parts of corn flour, 180-210 parts of eggs and 4-7 parts of barbary wolfberry fruit; (2) cooking range firewood selection; (3) goose meat treatment; (4) firing; and (5) obtaining of the sticking cake. Old geese fired through the method are attractive in color, suffuse an exquisite fragrance all around and have health care functions of strengthening the spleen, promoting appetite, nourishing the body and beauty.