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Invention Publication
CN105053160A 利用冷冻干燥技术处理的安梨果肉 无效 - 撤回

  • Patent Title: 利用冷冻干燥技术处理的安梨果肉
  • Patent Title (English): Pyrus ussuriensis maxim fruit pulp treated by using freeze drying technology
  • Application No.: CN201510475180.3
    Application Date: 2015-08-06
  • Publication No.: CN105053160A
    Publication Date: 2015-11-18
  • Inventor: 王子睿
  • Applicant: 王子睿
  • Applicant Address: 天津市河东区新开路巨福园15-501
  • Assignee: 王子睿
  • Current Assignee: 王子睿
  • Current Assignee Address: 天津市河东区新开路巨福园15-501
  • Main IPC: A23B7/02
  • IPC: A23B7/02
利用冷冻干燥技术处理的安梨果肉
Abstract:
本发明是利用冷冻干燥技术处理的安梨果肉。把安梨果肉降温冻结，然后在真空的条件下使水蒸汽直接升华出来，干燥后的安梨果肉能够长期保存不变质，营养成分获得较大程度的留存。
Abstract(English):

The invention discloses pyrus ussuriensis maxim fruit pulp treated by using a freeze drying technology. Pyrus ussuriensis maxim fruit pulp is cooled and frozen, then water vapor is directly sublimated under a vacuum condition, the dried pyrus ussuriensis maxim fruit pulp can be preserved for a long time and is not deteriorated, and nutritional ingredients are retained to a larger extent.

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