The present invention relates to dumplings prepared from rutin-rich Lathyrus quinquenervius sprouts and a production method thereof. Dumpling fillings are prepared by using the rutin-rich Lathyrus quinquenervius sprouts as main materials, using fresh shrimp meat, shii-take, Chinese water chestnuts, pork and chicken breast meat as ingredients, and adding flavorings into the main materials and the ingredients. Dumpling wrappers are prepared from Lathyrus quinquenervius sprout powder, juice of the rutin-rich Lathyrus quinquenervius sprouts, flour and water, and are rich in all kinds of nutritional components of the sprouts. The dumplings are simple in production process and rich in at least two nutritional and health-care components among rutin, vitamins, vegetable proteins, amino acids, dietary fiber, etc. The dumplings have dietotherapy and health-care effects, and can fully meet various nutrition and dietotherapy needs of all kinds of human beings so that the dumplings are applicable to a wide range of people. The dumpling fillings and wrappers are green ingredients, and are safe without pollution. The dumplings are fresh and unique in taste, and enrich the varieties of bean sprout dumplings, providing a reference for diversified applications of bean sprouts.