The invention provides a composite phospholipids powder product with a function of assisting in improving the memory. The composite phospholipids powder product comprises the following main components in percentage by weight: 20-50 percent of soybean phospholipids powder, 20-50 percent of egg yolk phospholipid, 5-20 percent of peanut phospholipids, 2-10 percent of sesame phospholipids and 1-5 percent of walnut phospholipids. The four plant phospholipids are scientifically matched with the one animal phospholipid, and phosphatidyl ethanolamine (PE) and phosphatidylcholine (PC) which play a key role in assisting in improving the memory are reasonably matched, so that the composite phospholipids powder product is an ideal choice for supplementing various phospholipids.