The invention relates to the field of dairy processing, and specifically relates to goat milk soft cheese and a preparation method thereof. Goat milk soft cheese employs goat milk as a raw material and is prepared by checking and accepting raw milk and performing milk purification, homogenization, sterilization, fermentation, milk curding, whey discharging and loading. The prepared cheese has no mutton smell, is relatively good in flavor, good in palatability, unified in shape and size and suitable for large-scale production.