The invention relates to the technical field of food processing, and in particular relates to a method for making blood enriching health-care stewed bean curd. The goat blood stewed bean curd is prepared by filtering off impurities in fresh goat blood by using a horsetail basket, adding refined salt, slightly and uniformly stirring, pouring into a mold to shape in boiled water, stewing, sterilizing and packaging. The method is simple in process, a waste material, namely, the goat blood, is sufficiently utilized, the made stewed goat blood bean curd is rich in production nutrition and free of additives, and can be carried about as snack food.