The invention discloses a cassia seed lotus leaf coffee which is characterized by comprising the following components by mass percent: 1-5% of cassia seed extractives, 1-5% of lotus leaf extractives, 7-15% of coffee, 5-20% of sweetener and the balance of powdered oil. The coffee not only has natural and unique taste and smell of coffee and has the functions of promoting blood circulation, exciting nerves, removing fatigue, improving indigestion and the like, but also ensures that coffee drinks have the functions of antioxidation, anti-aging, bowel detoxification, fat fall and weight loss. When the cassia seed lotus leaf coffee is drunk, active ingredients of the cassia seed extractives and the lotus leaf extractives together with coffee are rapidly absorbed by the human body and then playroles of antioxidation, anti-aging, bowel detoxification, fat fall and weight loss, thereby bringing benefits to the health of a body.