The invention relates to a method for producing Carica papaye vinegar. The technical schemes are as follows: the raw materials include 50-70 parts by weight of germinated brown rice or germinated rice and 150 parts by weight of Carica papaye, and the method comprises the following steps: (1) soaking the germinated brown rice or germinated rice for 2-4 hours and crushing Carica papaye; (2) mixing the raw materials, adding the mixture into a fermentation tank, adding 2 to 3 times by weight of water, boiling for 5-6 hours with steam, adding diastase when the temperature is decreased to 90 DEG C,and insulating heat for 10-30 minutes; (3) adding a saccharifying enzyme and pectase when the temperature is decreased to 55-65 DEG C, insulating heat for 6-8 hours, and adjusting the pH value to 4.5-5.5; (4) adding high-temperature active dry yeast when the temperature is decreased to 28-38 DEG C, and naturally fermenting for 60-84 hours to form a fermentation broth; and (5) adding wheat bran and roughage for acetic acid fermentation, adding vinegar, aging and filtering to obtain the Carica papaye vinegar. By the control on the above steps, the method provided by the invention can ensure sufficient acetic acid fermentation and can make full use of the effective health-care components of Carica papaye.