The invention discloses a method for processing goose liver paste by using an ordinary goose liver, comprising the following steps of: treating, precooking and mincing the ordinary goose liver, then firstly carrying out zymolysis by using flavourzyme with the energy of 20000-30000 U/g, and then preparing with lactobacillus helveticus and lactococcus lactis according to the viable count of 1:1; carrying out glycolysis with mixed bacteria liquid with the content of the viable count of 1*10<6> cfu/ml; and then blending and canning to obtain the goose liver paste which has soft, compact, fine andsmooth texture, unique flavour, good taste without bad flavour, i.e. fishy smell, bitter taste, and the like, and rich polypeptide and amino acid content. In the processing method, the bad flavour, i.e. fishy smell, bitter taste, and the like, can be eliminated through the precooking and the glycolysis, unique frankincense flavour is generated, and the ordinary goose liver with crude texture can be changed to be compact, fine and smooth and has the texture equivalent to that of foie gras, therefore the obtained goose liver paste can obtain thicker paste without adding vegetable jelly and alsodecompose proteins into polypeptides and the amino acids and has more free nutrient components because crude fat is decomposed and emulsified.