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发明授权
CN101461530B 以黍子米为主料均衡营养的保健方便食品及其制备方法 失效 - 权利终止 转让

以黍子米为主料均衡营养的保健方便食品及其制备方法
摘要：
本发明涉及一种以黍子米为主料均衡营养的保健方便食品，由黍子米、糜子米、燕麦米、莜麦米、薏苡仁、谷子米、去皮玉米颗粒、枸杞子、大枣、向日葵子、桃仁组成；经过原料混合—原料提升—挤压造粒—风送—预干燥—风送—压片—风送—烘干—提升机—震动布料—高温膨化—提升—表面涂糖—烘干—冷却—成品包装而成；本发明用七种谷物、四种中药材经多重组合及分层次加工构成的组合食品，具有食用方便、口感适宜、补充和均衡常规食物缺乏的蛋白质、维生素、矿质元素等营养素之不足，并具有防病去病，延年益寿和防癌的优点，还具有综合开发山区土特产的市场价值。
摘要（英）：

The invention relates to a nutrition balanced health-care convenient food using broomcorn millet as main material, including broomcorn millet, brown corn millet, oat rice, naked oat rice, coix seed, millet, peeled corn granules, medlar, Chinese date, polly seeds, peach kernels, produced by raw material mixing, raw material lifting, extruder graining, wind delivering, pre-drying, wind delivering, tablet pressing, wind delivering, drying, lifting, cloth vibrating, high temperature swelling, lifting, surface sugar pasting, drying, cooling, and product packing. The invention relates to a combination food constituted by multi-combination of seven grain, four Chinese herbal medicament and multi-layered processing, having advantages of convenient eating, proper mouth feeling, compensating and balancing nutrients such as protein, vitamin, minerals short in daily food, disease preventing and treating, prolonging life and cancer preventing, and has market value for synthetical special local product development in mountainous area.

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