公开(公告)号：USD1014183S1

公开(公告)日：2024-02-13

申请号：US29811340

申请日：2021-10-13

申请人： Meyer Intellectual Properties Limited

设计人： Philip D. Barberi

摘要： FIG. 1 is a perspective view of a handle for cookware, showing my new design;
FIG. 2 is a side view thereof;
FIG. 3 is a top view thereof;
FIG. 4 is a bottom view thereof;
FIG. 5 is a front view thereof;
FIG. 6 is a back view thereof; and,
FIG. 7 is a cross-section view thereof, taken along line 7-7 in FIG. 3.
The broken lines showing portions of the article form no part of the claimed design.

公开(公告)号：USD1014182S1

公开(公告)日：2024-02-13

申请号：US29810711

申请日：2021-10-07

申请人： Meyer Intellectual Properties Limited

设计人： Philip D. Barberi

摘要： FIG. 1 is a perspective view of a lid handle for cookware, showing my new design;
FIG. 2 is a side view thereof;
FIG. 3 is a top view thereof;
FIG. 4 is a bottom view thereof;
FIG. 5 is a front view thereof; and,
FIG. 6 is a back view thereof.
The broken lines showing portions of the article form no part of the claimed design.

公开(公告)号：USD1002269S1

公开(公告)日：2023-10-24

申请号：US29822699

申请日：2022-01-11

申请人： MEYER INTELLECTUAL PROPERTIES LIMITED

设计人： Philip D. Barberi

摘要： FIG. 1 is a perspective view of the cookware side handle, showing my new design;
FIG. 2 is a right side elevational view, the left side elevation view being the mirror image thereof;
FIG. 3 is a top plan view thereof;
FIG. 4 is a bottom plan view thereof;
FIG. 5 is a front elevation thereof;
FIG. 6 is a back elevation view thereof; and,
FIG. 7 is a cross-sectional elevation view thereof, taken at section line 7-7 in FIG. 3.
The broken lines in FIGS. 1-7 represent portions of the cookware side handle and form no part of the claimed design.

公开(公告)号：US20230329487A1

公开(公告)日：2023-10-19

申请号：US18135304

申请日：2023-04-17

申请人： Meyer Intellectual Properties Limited

发明人： Hing Fai Chan ,  Stanley Kin Sui Cheng

IPC分类号： A47J45/07

CPC分类号： A47J45/07

摘要： According to one example, a cookware vessel includes a bracket attached to an exterior of a vessel, and a detachable handle. The bracket has upper and lower partial geometric surfaces. The handle includes a grip portion, a coupling, an actuator, and a spring. The coupling has a channel configured to surround at least a portion of the upper partial geometric surface. The actuator is rotatingly attached to the coupling, and has one or more hooks that are configured to engage the lower partial geometric surface when the actuator is rotated in a first direction and that are further configured to disengage from the lower partial geometric surface when the actuator is manually rotated in a second direction by the user. The spring is configured to apply a force to the actuator so as to rotate the actuator in the first direction, when the actuator is released by the user.

公开(公告)号：USD990247S1

公开(公告)日：2023-06-27

申请号：US29759846

申请日：2020-11-25

申请人： Meyer Intellectual Properties Limited

设计人： Joshua Morenstein ,  Christopher Hibmacronan ,  Christian Scott Ross ,  Myungjae Park ,  Stanley Kin Sui Cheng ,  Stephanie Hai Yan Chen ,  Xi Zheng

摘要： FIG. 1 is a side elevation view of a first embodiment of the container for microwave cooking, showing our new design;
FIG. 2 is a cross-section elevation view thereof, taken at section line 2-2 in FIG. 3;
FIG. 3 is a top plan view thereof;
FIG. 4 is a bottom plan thereof;
FIG. 5 is a side elevation view of a second embodiment of the container for microwave cooking, showing our new design;
FIG. 6 is a cross-section elevation view thereof, taken at section line 6-6 in FIG. 7;
FIG. 7 is a top plan view thereof;
FIG. 8 is a bottom plan thereof;
FIG. 9 is a side elevation view of a third embodiment of the container for microwave cooking, showing our new design;
FIG. 10 is a cross-section elevation view thereof, taken at section line 10-10 in FIG. 11;
FIG. 11 is a top plan view thereof;
FIG. 12 is a bottom plan thereof;
FIG. 13 is a side elevation view of a fourth embodiment of the container for microwave cooking, showing our new design;
FIG. 14 is a cross-section elevation view thereof, taken at section line 14-14 in FIG. 15;
FIG. 15 is a top plan view thereof; and,
FIG. 16 is a bottom plan thereof.

公开(公告)号：US20220160167A1

公开(公告)日：2022-05-26

申请号：US17534580

申请日：2021-11-24

申请人： Meyer Intellectual Properties Limited

发明人： Joshua Morenstein ,  Christopher Hibmacronan ,  Christian Scott Ross ,  Myungjae Park ,  Stanley Kin Sui Cheng ,  Stephanie Hai Yan Chen ,  Xi Zheng

IPC分类号： A47J36/02 ,  A47J36/06 ,  A47J36/38

摘要： According to one example, an article of cookware includes a substantially horizontal bottom having an interior surface and an opposing exterior surface, and a sidewall extending upward from the bottom to terminate at a rim. The bottom, the sidewall, and the rim define an interior volume for one or more food items. The sidewall has an inverted frustoconical shape with an upper portion, and a lower portion positioned below the upper portion. The upper portion has an outward tilt of less than about 10 degrees from a vertical line. The lower portion has an outward tilt that is at least about 15 degrees greater than the outward tilt of the upper portion.

公开(公告)号：USD937031S1

公开(公告)日：2021-11-30

申请号：US29719132

申请日：2019-12-31

申请人： Meyer Intellectual Properties Limited

设计人： Philip D. Barberi

公开(公告)号：US20210259452A1

公开(公告)日：2021-08-26

申请号：US17088388

申请日：2020-11-03

申请人： Meyer Intellectual Properties Limited

发明人： Stanley Kin Sui Cheng ,  Edward S. Sherman ,  Chun Wing Wong ,  Kam Yuen Li ,  Hin Hang Homer Cheung

IPC分类号： A47J27/04 ,  A47J27/08 ,  A47J27/00 ,  H05B6/12 ,  A23L5/10 ,  A47J36/32 ,  H05B6/06

摘要： Food stuffs are cooked at precise temperatures, which are optionally below 100° C., in a vessel that is evacuated to exclude air, in which low pressure steam replaces the air. When a sufficient quantity of air is excluded and replaced with water vapor, the temperature of vapor is accurately measured inside the vessel below the lid to control the temperatures within about 1° C. Air is preferably excluded via a controlled heated process for a relatively short period of time at high temperature to generate steam, the temperature is lowered to condense water vapor upon which the lid will sealingly engage the rim of the vessel, forming a partial vacuum in the cooking vessel.

公开(公告)号：USD921414S1

公开(公告)日：2021-06-08

申请号：US29660102

申请日：2018-08-17

申请人： Meyer Intellectual Properties Limited

设计人： Stanley Kin Sui Cheng ,  Roberto Tarenga

公开(公告)号：US20200349860A1

公开(公告)日：2020-11-05

申请号：US16933655

申请日：2020-07-20

申请人： Meyer Intellectual Properties Limited

发明人： Darren Erik Vengroff ,  Christoph Milz

IPC分类号： G09B19/00 ,  A47J37/10 ,  G09B5/06 ,  G06F3/02 ,  A47J36/32 ,  G06Q10/10 ,  G06Q50/12 ,  F24C3/12 ,  F24C7/08 ,  G09B5/02

摘要： According to one example, a system includes a computing device having a processor that is operable to display a first portion of a cooking recipe. The system further includes a heat source system having a heat source operable to provide an amount of energy to be used to cook a food item in accordance with the cooking recipe, and a processor operable to adjust the amount of energy provided by the heat source based on one or more communications with the computing device. The system further includes an auxiliary button system having an interface operable to receive an instruction to move from a first step of the cooking recipe to a second step, and a processor operable to transmit, via a second communication link with the computing device, an indication of the instruction.