Machine and method for making food products

    公开(公告)号:US11185090B2

    公开(公告)日:2021-11-30

    申请号:US16434883

    申请日:2019-06-07

    摘要: A machine for making food products including: at least a first container containing a liquid or semi-liquid base product to be processed therein; a stirrer mounted inside the first container; thermal treatment means operatively associated with the first container; a dispenser connected to the first container to allow the product to be extracted from the first container; at least one device for generating gas micro bubbles or nano bubbles, operatively configured to release gas micro bubbles or nano bubbles into the mixture being processed in the machine; a control and drive unit connected to the device for generating gas micro bubbles or nano bubbles in order to control and drive it.

    ICE CREAM PREPARATION APPLIANCE
    42.
    发明申请

    公开(公告)号:US20210315232A1

    公开(公告)日:2021-10-14

    申请号:US17269923

    申请日:2019-08-21

    申请人: SOLO GELATO LTD.

    摘要: Provided is an appliance for preparing frozen or semi-frozen aerated edible products of the kind that undergo at least a partial phase change during preparation including ice cream, sorbet, frozen yogurt, soft-serve ice cream, slushes, shakes, blended frozen coffee drinks etc., particularly such an appliance intended for home use, offices, or for small businesses.

    Universal, refrigerated, automated vending kiosk for interchangeable equipment serving soft serve ice cream and frozen beverages

    公开(公告)号:US11102992B2

    公开(公告)日:2021-08-31

    申请号:US16201277

    申请日:2018-11-27

    申请人: Morris Douer

    发明人: Morris Douer

    摘要: A vending machine for dispensing both soft-serve ice cream and frozen ice-cream-based beverages to consumers. The machine includes a power management system having a controller, a master relay for controlling power supplied to a first component, slave relays for controlling power supplied to second and third components, and a current sensor for sensing a current draw of the machine. The machine also includes a flavoring plate for providing flavoring to a dispensed ice cream product. The plate includes an orifice for extruding the product, a channel extending around the orifice, two or more ports in fluid communication with the channel, and one or more gates in communication with the channel and the orifice. Each of two or more ports is configured to introduce one of a flavoring fluid or a cleaning fluid to the channel.

    Replaceable Freezer Cylinder of Yogurt or Ice Cream Machine

    公开(公告)号:US20210235719A1

    公开(公告)日:2021-08-05

    申请号:US17239968

    申请日:2021-04-26

    申请人: Lingyu DONG

    发明人: Lingyu DONG

    IPC分类号: A23G9/22 A23G9/28

    摘要: An expansion evaporator includes a heat exchanger and a replaceable freezer cylinder detachably received within a receiving channel of the heat exchanger, wherein the replaceable freezer cylinder has a feeding channel for raw material feeding therethrough to thermally communicate with the heat exchanger so as to form a frozen product within the feeding channel. The replaceable freezer cylinder is detached from the heat exchanger for cleaning purpose as the raw material is not contacted with the heat exchanger.

    LEAKTIGHT FOOD FILLING DEPOSITION SYSTEM

    公开(公告)号:US20210169099A1

    公开(公告)日:2021-06-10

    申请号:US16703746

    申请日:2019-12-04

    发明人: Ahmet GÖRGÜLÜ

    摘要: The present invention relates to a leaktight food filling deposition system providing ease of mounting/demounting, maintenance and cleaning. The present invention particularly relates to a deposition system for depositing food fluids of various temperatures, acidities, viscosities and densities onto, between and into the food products, said deposition system being individually operated, requiring no maintenance, having a high deposition capacity, optionally allowing for each nozzle to deposit different materials and comprising low weight deposition nozzles and a low weight manifold.

    System for providing a single serving of a frozen confection

    公开(公告)号:US11021319B2

    公开(公告)日:2021-06-01

    申请号:US17025806

    申请日:2020-09-18

    申请人: ColdSnap, Corp.

    发明人: Matthew Fonte

    摘要: A system for providing a single serving of a frozen confection, wherein the system comprises a pod comprising at least one ingredient for providing a single serving of a frozen confection; the system cools the pod; the system introduces water into the pod; the system simultaneously stirs the contents of the pod while scraping at least one wall of the pod to prevent a build-up of the frozen confection on the at least one wall of the pod; and the system ejects the frozen confection out of the pod.

    Device and method for co-metering
    48.
    发明授权

    公开(公告)号:US11019833B2

    公开(公告)日:2021-06-01

    申请号:US16382821

    申请日:2019-04-12

    申请人: NESTEC S.A.

    发明人: Jean Moreau

    摘要: A device for co-metering liquid and/or pasty products includes: a first metering unit for metering a first product; a second metering unit for metering a second product; and a nozzle including a first duct supplied by the first metering unit and opening out into a first orifice, a second duct supplied by the second metering unit and opening out into a second orifice, and a third duct opening out into a third orifice. The device is configured such that the third duct is supplied by the first and second metering units such that a mixture of the first and second products is discharged by the third orifice.

    SYSTEM FOR PROVIDING A SINGLE SERVING OF A FROZEN CONFECTION

    公开(公告)号:US20210127706A1

    公开(公告)日:2021-05-06

    申请号:US17122757

    申请日:2020-12-15

    发明人: Matthew Fonte

    摘要: A system for providing a single serving of a frozen confection, wherein the system comprises a pod comprising at least one ingredient for providing a single serving of a frozen confection; the system cools the pod; the system introduces water into the pod; the system simultaneously stirs the contents of the pod while scraping at least one wall of the pod to prevent a build-up of the frozen confection on the at least one wall of the pod; and the system ejects the frozen confection out of the pod.