Method and apparatus for uniformly slicing food products
    21.
    发明授权
    Method and apparatus for uniformly slicing food products 有权
    食品均匀切片的方法和装置

    公开(公告)号:US6148702A

    公开(公告)日:2000-11-21

    申请号:US293832

    申请日:1999-04-19

    申请人: Brent L. Bucks

    发明人: Brent L. Bucks

    摘要: A method of cutting food products into uniform thickness slices using a rotary cutting wheel fitted with radially extending, circumferentially spaced, tensioned and forwardly pitched bevel sharpened cutter blades rotating in a cutter plane and extending between a central hub and an annular rim and wherein the blades produce a first velocity of advancement of unsliced food product across the cutting plane for each revolution of the cutting wheel and a given slice thickness during slicing of food product advanced through the cutting plane. The method includes fitting an appropriate number of blades to the rotary cutting wheel to produce the given slice thickness of food products at the operation rotational velocity of the cutting wheel and rotating the cutting wheel at an operational rotational velocity to produce the first velocity of advancement of unsliced food products through the cutting plane of the cutting wheel. The food products are fed to the cutting plane of the blades of the cutting wheel at a second velocity such that the second velocity corresponds closely to about 101.5% of the first velocity as a result of a selection of configuration and tension of the blades so that they have maximum stiffness and resistance to both longitudinal and transverse flexure during cutting of food products. A cutter blade is disclosed wherein the leading edge portion of the blade member is longer than the maximum distance between fastener apertures at each end area of the blades and wherein the straight trailing edge portion of the blade member is shorter than the minimum distance between aperture diameters.

    摘要翻译: 一种使用旋转切割轮将食品切割成均匀的方法,所述旋转切割轮装配有在切割平面中旋转并在中心轮毂和环形轮缘之间延伸的径向延伸的,周向间隔开的,张紧的和向前倾斜的倾斜刀片刀片,并且其中刀片 在切割平面上产生切割平面上的未切割食品的第一速度,切割轮的每转,以及在通过切割平面推进的食品切片期间的给定切片厚度。 该方法包括将合适数量的叶片装配到旋转切割轮上以在切割轮的操作旋转速度下产生给定切片厚度的食品,并且以操作旋转速度旋转切割轮以产生第一速度提前 未切割的食品通过切割轮的切割平面。 食品以第二速度进给到切割轮的叶片的切割平面,使得第二速度由于选择叶片的构型和张力而相当于第一速度的约101.5%,使得 它们在切割食品时具有最大的刚度和对纵向和横向弯曲的抵抗力。 公开了一种切割刀片,其中叶片构件的前缘部分比叶片的每个端部区域处的紧固件孔之间的最大距离长,并且其中叶片构件的直后缘部分比孔直径 。