公开(公告)号：US06599556B2

公开(公告)日：2003-07-29

申请号：US09883495

申请日：2001-06-18

申请人： Ann M. Stark ,  Scott D. Johnson ,  Harapanahalli S. Muralidhara ,  Michael A. Porter ,  Ian Purtle ,  Jagannadh V. Satyavolu ,  William H. Sperber

发明人： Ann M. Stark ,  Scott D. Johnson ,  Harapanahalli S. Muralidhara ,  Michael A. Porter ,  Ian Purtle ,  Jagannadh V. Satyavolu ,  William H. Sperber

IPC分类号： A23J114

CPC分类号： A23J3/16 ,  A23C9/1234 ,  A23C9/1307 ,  A23C9/1315 ,  A23C19/093 ,  A23J1/14 ,  A23L23/00 ,  A23L33/185 ,  Y10S426/802

摘要： Confectionery products, which include high protein content modified oilseed material, are described. The modified oilseed material typically includes at least 85 wt. % protein (dry solids basis) and has a relatively high average molecular weight, e.g., at least about 40 wt. % of the material has an apparent molecular weight greater than 300,000 daltons.