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    Tri-gum blend
    192.
    发明授权
    Tri-gum blend 有权
    三口香糖混合物

    公开(公告)号：US07378122B2

    公开(公告)日：2008-05-27

    申请号：US10865753

    申请日：2004-06-14

    申请人： Deborah Bernardini ,  Sharon Chait ,  Chris Graham ,  Laura Hansen ,  Richard Zang

    发明人： Deborah Bernardini ,  Sharon Chait ,  Chris Graham ,  Laura Hansen ,  Richard Zang

    IPC分类号： A23L2/52

    CPC分类号： A23C9/1544 ,  A23F3/163 ,  A23F5/243 ,  A23L2/52 ,  A23L29/231 ,  A23L29/269 ,  A23L29/272 ,  A23V2002/00 ,  A23V2250/5054 ,  A23V2250/50722 ,  A23V2250/5086 ,  A23V2200/242 ,  A23V2250/5072

    摘要： A tri-gum blend of (a) xanthan gum, (b) gellan gum and (c) pectin gum is used to provide mouthfeel and stability to beverages, preferably smoothie beverages. Xanthan gum is present in an amount ranging from about 0.002% to about 0.5%, preferably from about 0.025% to about 0.055%, more preferably about 0.04%, gellan gum is present in an amount ranging from about 0.002% to about 0.5%, preferably from about 0.008% to about 0.023%, more preferably about 0.015%, and pectin gum is present in an amount ranging from about 0.05% to about 2.0%, preferably from about 0.10% to about 0.30%, more preferably about 0.2%, all by weight of a stable beverage.

    摘要翻译： （a）黄原胶，（b）结冷胶和（c）果胶胶的三口胶混合物用于为饮料，优选平滑饮料提供口感和稳定性。 黄原胶以约0.002％至约0.5％，优选约0.025％至约0.055％，更优选约0.04％的量存在，结冷胶以约0.002％至约0.5％的量存在， 优选约0.008％至约0.023％，更优选约0.015％，并且果胶口香糖以约0.05％至约2.0％，优选约0.10％至约0.30％，更优选约0.2％的量存在， 所有重量的稳定饮料。