INGREDIENT MANAGEMENT SUPPORT APPARATUS, AND INGREDIENT MANAGEMENT SUPPORT METHOD

    公开(公告)号:US20220383249A1

    公开(公告)日:2022-12-01

    申请号:US17885544

    申请日:2022-08-11

    Applicant: Cookpad Inc.

    Inventor: Genta KANEYAMA

    Abstract: An ingredient management support apparatus 1 includes a storage unit 101 for storing recipe information used by a user, an information acquiring unit 102 for confirming with the user, with regard to a dish based on the recipe information, information on a surplus ingredient remaining after making the dish, based on ingredient information indicated by the recipe information, and acquiring the information on the surplus ingredient from a given device 200 and an identifying unit 103 for identifying an existing ingredient possessed by the user based on the information on the surplus ingredient.

    RECIPE TRANSLATION SERVER AND CONTROL METHOD FOR RECIPE TRANSLATION SYSTEM

    公开(公告)号:US20210312142A1

    公开(公告)日:2021-10-07

    申请号:US17352364

    申请日:2021-06-21

    Applicant: Cookpad Inc.

    Abstract: A recipe translation server, for translating quantitative recipe information into a second language based on recipe information written in a first language, comprising: a memory and at least one circuitry configured to acquire quantitative recipe information, wherein ,the quantitative recipe information being made by converting qualitative expressions described in the recipe information into quantitative expressions and the quantitative recipe information includes nodes each representing information on an ingredient of a dish and edges each provided between nodes and representing information on an action necessary for a cooking process of the dish; separate the quantitative recipe information into the nodes and the edges; acquire edge information made by translating the edges written in the first language into the second language from an edge translation unit associating the edges written in the first language with the edges in the second language; and acquire node information made by translating the nodes written in the first language into the second language from a translation unit, and combine the edge information and the node information so as to provide the quantitative recipe information in the second language.

    POSTING SUPPORT APPARATUS, AND POSTING SUPPORT METHOD

    公开(公告)号:US20230196769A1

    公开(公告)日:2023-06-22

    申请号:US18113086

    申请日:2023-02-23

    Applicant: Cookpad Inc.

    CPC classification number: G06V20/30 G06V10/945 G06V10/70 G06Q50/01 G06V2201/10

    Abstract: A posting support apparatus 10 is provided with an image storage section 100 for storing a plurality of image data items, a model storage section 101 storing a trained model 1011 for determining a type of a subject in an image, a classification processing section 102 for inputting each of the image data items to the trained model 1011 to classify each of the image data items as a target image in which a subject of a specified type is captured or a non-target image in which a subject other than the subject of the specified type is captured, and a candidate presentation section 103 for displaying the target image or the non-target image as a user's utilization candidate image.

    SERVER DEVICE, ELECTRONIC DEVICE, AND METHOD FOR CONTROLLING OUTPUT CONTROL INFORMATION FOR RECIPE INFORMATION

    公开(公告)号:US20210312830A1

    公开(公告)日:2021-10-07

    申请号:US17352366

    申请日:2021-06-21

    Applicant: Cookpad Inc.

    Abstract: A server device includes a memory that stores recipe information, and circuitry. The circuitry is configured to transmit, via a network, the recipe information to a terminal device; receive, via the network, user attribute information regarding an attribute of a user of the terminal device; receive, via the network, information regarding an information output mode available by the terminal device or a cooking appliance device; and perform control for outputting the recipe information by at least one of the terminal device or the cooking appliance device, based on the received information regarding the information output mode and the received user attribute information, the recipe information being output, by the cooking appliance device or the terminal device, in an output mode that matches the attribute of the user indicated by the user attribute information.

    RECIPE SUGGESTION APPARATUS, RECIPE SUGGESTION METHOD, AND NON-TRANSITORY COMPUTER READABLE MEDIUM FOR RECIPE SUGGESTION

    公开(公告)号:US20210212504A1

    公开(公告)日:2021-07-15

    申请号:US17213240

    申请日:2021-03-26

    Applicant: Cookpad Inc.

    Abstract: A server apparatus which includes a memory that stores recipe information including a plurality of cooking processes, and circuitry that acquires the recipe information, specifies, in the acquired recipe information, a cooking process described with a qualitative expression, searches the recipe information stored in the memory for the qualitative expression described in the specified cooking process, converts the qualitative expression described in the specified cooking process into a quantitative expression based on a result of the search, and sends, to a user terminal via the internet, quantitative recipe information including the quantitative expression which corresponds to the acquired recipe information, for controlling a cooking appliance based on the quantitative recipe information.

    DEVICE CONTROL SYSTEM, DEVICE CONTROL METHOD, AND NON-TRANSITORY COMPUTER READABLE MEDIUM FOR RECIPE

    公开(公告)号:US20210113027A1

    公开(公告)日:2021-04-22

    申请号:US17100967

    申请日:2020-11-23

    Applicant: Cookpad Inc.

    Inventor: Masayuki IOKI

    Abstract: A device control system that includes a memory, and processing circuitry that acquires recipe data of a culinary dish, the recipe data being represented by a graph including a plurality of nodes and edges between the nodes, and processes the acquired recipe data for controlling a device, and the plurality of nodes include an ingredient node that represents an ingredient of the culinary dish, and a culinary dish node that represents the culinary dish, the edge represents an action that is necessary for state transition between the nodes, an ingredient ID that uniquely identifies the ingredient is assigned to the ingredient node, an action ID that uniquely identifies the action is assigned to the edge, and the processing circuitry controls the device based on the acquired recipe data.

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