Systems and Methods for Parallel and Scalable Processing of Telemetry Data from Connected Dispensing Machines

    公开(公告)号:US20170346923A1

    公开(公告)日:2017-11-30

    申请号:US15165932

    申请日:2016-05-26

    申请人: PepsiCo, Inc.

    发明人: GEORGE XU GONG

    IPC分类号: H04L29/08 B67D1/08

    摘要: The present disclosure is directed to systems and methods for parallel and scalable processing of messages containing telemetry data at an administrator system. The administrator system can receive a large number of messages containing telemetry data from many dispenser machines in a short amount of time. To receive and process those messages, the systems and methods of the present disclosure provide a message queuer to queue the messages (or at least the telemetry data in the messages) in a plurality of queues and a different thread or process for each of the plurality of queues. Each thread or process can pull messages out of its assigned queue in order and process the telemetry data of the messages. The threads or processes can run on one or more central processing unit cores at the administrator system. This setup allows for horizontal scaling in terms of message processing throughput.

    Bottle
    97.
    外观设计
    Bottle 有权

    公开(公告)号:USD789795S1

    公开(公告)日:2017-06-20

    申请号:US29533788

    申请日:2015-07-22

    申请人: PepsiCo, Inc.

    设计人: Yen Heng Boon

    Preservative system for acidic beverages based on sequestrants
    100.
    发明授权
    Preservative system for acidic beverages based on sequestrants 有权
    基于多价螯合剂的酸性饮料防腐剂系统

    公开(公告)号:US09560871B2

    公开(公告)日:2017-02-07

    申请号:US14086043

    申请日:2013-11-21

    申请人: PepsiCo, Inc.

    发明人: Richard T. Smith

    IPC分类号: A21D4/00 A23L2/44

    摘要: The present invention provides beverage preservative systems for use in high acid beverage products, and beverage products comprising the beverage preservative systems. The beverage preservative system prevents spoilage by microorganisms in a beverage within a sealed container for a period of at least 16 weeks. The present invention reduces or eliminates the use of conventional preservatives that pose health and/or environmental concerns. The components that make up the beverage preservative system of invention work together in a synergistic manner to reduce the amount of preservative required and so improve the inventive beverage's sensory impact over beverages having conventional preservatives.

    摘要翻译: 本发明提供了用于高酸饮料产品的饮料防腐系统和包含饮料防腐剂体系的饮料产品。 饮料防腐剂系统防止密封容器内的饮料中的微生物变质至少16周。 本发明减少或消除了使健康和/或环境问题的常规防腐剂的使用。 构成本发明的饮料防腐剂体系的组分以协同的方式一起工作以减少所需的防腐剂的量,从而改善了本发明饮料对具有常规防腐剂的饮料的感官影响。