COOKING SYSTEM
    1.
    发明申请

    公开(公告)号:US20210386248A1

    公开(公告)日:2021-12-16

    申请号:US17279385

    申请日:2019-09-20

    Abstract: There is provided a cooking system capable of providing novel cooking experiences, the cooking system including: a top plate unit including a first top plate and a second top plate; a top plate drive unit that lowers the first top plate; a cooking assistance unit provided in a side surface of a cooking space formed by lowering of the first top plate; an arm movement unit that moves a cooking arm including an attaching/detaching portion capable of attaching/detaching an attachment having a cooking function along a movement mechanism; and an arm control unit that drives the cooking arm in accordance with a cooking process. The present technology can be applied to a system kitchen having a robotic function.

    COOKING SYSTEM
    2.
    发明申请

    公开(公告)号:US20220118605A1

    公开(公告)日:2022-04-21

    申请号:US17281018

    申请日:2019-09-20

    Abstract: The present technology relates to a cooking system capable of providing novel cooking experiences. A cooking system according to an aspect of the present technology includes: a top plate unit including a first top plate and a second top plate; a top plate drive unit that moves at least either top plate of the first top plate and the second top plate; a cooking assistance unit provided in a cooking assistance space that appears by movement of the at least either top plate; an arm movement unit that moves a cooking arm including an attaching/detaching portion capable of attaching/detaching an attachment having a cooking function along a movement mechanism provided in the cooking assistance space; and an arm control unit that controls driving of the cooking arm in accordance with a cooking process. The present technology can be applied to a system kitchen having a robotic function.

    COOKING ARM AND COOKING SYSTEM
    3.
    发明申请

    公开(公告)号:US20210394371A1

    公开(公告)日:2021-12-23

    申请号:US17279346

    申请日:2019-09-20

    Abstract: There is provided a cooking arm and a cooking system that are capable of providing novel cooking experiences, the cooking arm according to an aspect of the present technology including a cooking function arm portion including a first attaching/detaching portion capable of attaching/detaching an attachment having a cooking function; a movement function arm portion including a second attaching/detaching portion attachable/detachable to/from an arm movement unit that moves along a movement mechanism provided in a cooking system; and a hinge portion that rotatably connects each of the cooking function arm portion and the movement function arm portion. The present technology can be applied to a system kitchen having a robotic function.

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