发明授权
- 专利标题： Compositions and methods for lowering counts of pathogenic microorganisms in food products
- 专利标题（中）： 用于降低食品中致病微生物数量的组合物和方法
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申请号： US13770705申请日： 2013-02-19
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公开(公告)号： US09265266B2公开(公告)日： 2016-02-23
- 发明人: Richard Hull , Mo Mui Toledo , Romeo Toledo
- 申请人： IsoAge Technologies LLC
- 申请人地址： US GA Athens
- 专利权人： ISOAGE TECHNOLOGIES LLC
- 当前专利权人： ISOAGE TECHNOLOGIES LLC
- 当前专利权人地址： US GA Athens
- 代理机构： Stroock & Stroock & Lavan LLP
- 主分类号： A23B4/12
- IPC分类号： A23B4/12 ; A23B4/14 ; A23L3/3472 ; A23L3/3517 ; A23L1/314 ; A23L1/318
摘要：
Compositions and methods for lowering counts of pathogenic microorganisms in food products such as ready to eat meat and poultry products are disclosed. In various embodiments, the compositions and methods comprise antimicrobial compositions with one or more essential oils added.
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