发明授权
- 专利标题： Raw materials, methods and fruits and vegetables pertaining to sugar content improvement, sugar component adjustment, and tastes adjustment
- 专利标题（中）： 原料，方法和水果和蔬菜有关糖含量的改善，糖分调整和口味调整
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申请号： US13059166申请日： 2009-08-18
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公开(公告)号： US08784923B2公开(公告)日： 2014-07-22
- 发明人: Minoru Kanno
- 申请人： Minoru Kanno
- 代理机构： Oliff PLC
- 优先权： JP2008-211206 20080819
- 国际申请： PCT/JP2009/064472 WO 20090818
- 国际公布： WO2010/021330 WO 20100225
- 主分类号： A23B7/00
- IPC分类号： A23B7/00 ; A23B7/16 ; A23B7/154 ; A23L1/212 ; A23L1/22
摘要：
The present invention provides a sugar content-improving material that can prevent oxidative damage of fruits and vegetables after harvesting as well as can improve the sugar content, a method for improving the sugar content of fruits or vegetables, fruits or vegetables having an improved sugar content, a sugar component-adjusting material, a method for adjusting a sugar component of fruits and vegetables, fruits or vegetables having an adjusted sugar component, a taste-adjusting material, a method for adjusting the taste of fruits or vegetables, and fruits or vegetables having adjusted taste. The sugar content-improving material includes a breathable, permeable and flexible sheet containing proanthocyanidin and trehalose. The proanthocyanidin is contained in the sheet in a proportion of 250 to 300 mg/m2. The trehalose is contained in the sheet in a proportion of 5 g/m2.
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