发明授权
US08735136B2 Biological culture of a strain of the Pseudomonas graminis species, use of said culture as antagonist for biological control of pathogenic bacteria, and method for treating fruit that comprises the step of applying, to the fruit, a preparation that comprises said culture
有权
疟原虫物种菌株的生物培养物,使用所述培养物作为致病菌的生物防治的拮抗剂,以及用于处理果实的方法,其包括向所述水果施用包含所述培养物的制剂的步骤
- 专利标题: Biological culture of a strain of the Pseudomonas graminis species, use of said culture as antagonist for biological control of pathogenic bacteria, and method for treating fruit that comprises the step of applying, to the fruit, a preparation that comprises said culture
- 专利标题(中): 疟原虫物种菌株的生物培养物,使用所述培养物作为致病菌的生物防治的拮抗剂,以及用于处理果实的方法,其包括向所述水果施用包含所述培养物的制剂的步骤
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申请号: US13976291申请日: 2011-12-29
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公开(公告)号: US08735136B2公开(公告)日: 2014-05-27
- 发明人: Immaculada Vinas Almenar , Maria Isabel Abadias Sero , Josep Usall Rodie , Neus Teixido Espasa , Rosario Torres Sanchis
- 申请人: Immaculada Vinas Almenar , Maria Isabel Abadias Sero , Josep Usall Rodie , Neus Teixido Espasa , Rosario Torres Sanchis
- 申请人地址: ES ES
- 专利权人: Institut de Recerca I Tecnologia Agroalimentaries,Universitat de Lleida
- 当前专利权人: Institut de Recerca I Tecnologia Agroalimentaries,Universitat de Lleida
- 当前专利权人地址: ES ES
- 代理机构: Barnes & Thornburg LLP
- 优先权: ES201031984 20101229
- 国际申请: PCT/US2011/070912 WO 20111229
- 国际公布: WO2012/089887 WO 20120705
- 主分类号: C12N1/20
- IPC分类号: C12N1/20 ; A01N63/00
摘要:
Substantially pure biological culture of a strain of the species Pseudomonas graminis, deposited with number CBS136973 at the depositary institution “Centraalbureau voor Schimmelcultures” (CBS) in Utrecht, Netherlands. Use of the CBS136973 culture as an antagonist for the biocontrol of foodborne pathogenic bacteria in fruit intended for human consumption. Method for treating the fruit which comprises the step of applying a preparation that comprises a culture of a strain of the species Pseudomonas graminis, deposited with number CBS136973 at the depositary institution “Centraalbureau voor Schimmelcultures” (CBS) in Utrecht, Netherlands, to the fruit. The application thereof makes it possible to reduce the growth of pathogens during the shelf life of the product, especially when the cold chain is broken.
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