Invention Grant
US08685475B2 Method for manufacturing fermented tea using Bacillus SP. strains
有权
使用芽孢杆菌SP制造发酵茶的方法 菌株
- Patent Title: Method for manufacturing fermented tea using Bacillus SP. strains
- Patent Title (中): 使用芽孢杆菌SP制造发酵茶的方法 菌株
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Application No.: US13129991Application Date: 2009-11-25
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Publication No.: US08685475B2Publication Date: 2014-04-01
- Inventor: Il Young Kwack , Bum Jin Lee , Yu Jin Oh , Jin Oh Chung , Tae Ryong Lee , Kyung Hee Suh , Han Kon Kim
- Applicant: Il Young Kwack , Bum Jin Lee , Yu Jin Oh , Jin Oh Chung , Tae Ryong Lee , Kyung Hee Suh , Han Kon Kim
- Applicant Address: KR Seoul
- Assignee: Amorepacific Corporation
- Current Assignee: Amorepacific Corporation
- Current Assignee Address: KR Seoul
- Agency: Merchant & Gould P.C.
- Priority: KR10-2008-0117642 20081125
- International Application: PCT/KR2009/006979 WO 20091125
- International Announcement: WO2010/062106 WO 20100603
- Main IPC: A23F3/10
- IPC: A23F3/10
Abstract:
Disclosed is a method for manufacturing fermented tea having superior flavor using Bacillus sp. strains isolated from Korean traditional fermented foods.
Public/Granted literature
- US20110250315A1 METHOD FOR PREPARING FERMENTED TEA USING BACILLUS SP. STRAINS (As Amended) Public/Granted day:2011-10-13
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