发明授权
- 专利标题： Dough compositions
- 专利标题（中）： 面团成分
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申请号： US11052113申请日： 2005-02-08
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公开(公告)号： US07947319B2公开(公告)日： 2011-05-24
- 发明人: Miyuki Fukasawa
- 申请人： Miyuki Fukasawa
- 申请人地址： JP Tokyo
- 专利权人： Shin-Etsu Chemical Co., Ltd.
- 当前专利权人： Shin-Etsu Chemical Co., Ltd.
- 当前专利权人地址： JP Tokyo
- 代理机构： Westerman, Hattori, Daniels & Adrian, LLP
- 优先权： JP2004-032233 20040209
- 主分类号： A21D10/00
- IPC分类号： A21D10/00
摘要：
A dough composition comprising gluten-free cereal flour, a water-soluble cellulose ether, and a low substituted cellulose ether having a molar substitution of 0.05-1.0 is provided. The bread made from the dough composition has a good mouthfeel and a satisfactory volume, retains softness over time, and are eatable by those patients of food allergy to wheat or the like.
公开/授权文献
- US20050175756A1 Dough compositions 公开/授权日：2005-08-11
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