发明授权
- 专利标题： Production method of food and beverage products with high content of γ-aminobutyric acid and food and beverage products with high content of γ-aminobutyric acid
- 专利标题（中）： γ-氨基丁酸含量高的食品饮料和γ-氨基丁酸含量高的食品饮料制品的生产方法
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申请号： US11468178申请日： 2006-08-29
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公开(公告)号： US07923046B2公开(公告)日： 2011-04-12
- 发明人: Go Monma , Kiro Hayakawa
- 申请人： Go Monma , Kiro Hayakawa
- 申请人地址： JP Nagoya-Shi
- 专利权人： Kagome Co., Ltd.
- 当前专利权人： Kagome Co., Ltd.
- 当前专利权人地址： JP Nagoya-Shi
- 代理机构： Grossman, Tucker, Perreault & Pfleger, PLLC
- 优先权： JP2005-251213 20050831
- 主分类号： A61K36/81
- IPC分类号： A61K36/81 ; A61K36/00 ; C12P7/52
摘要：
A method for producing food and beverage products with a high content of γ-aminobutyric acid, wherein processed tomato products whose filtrate has a coloring degree between 0.02 and 0.2 when sugar content is adjusted to 3% are fermented with lactic acid bacteria, and food and beverage products with a high content of γ-aminobutyric acid obtained by such a method.
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