Invention Grant
- Patent Title: Method for manufacture of highly cysteine-containing food material
- Patent Title (中): 高半胱氨酸食品的制造方法
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Application No.: US10796055Application Date: 2004-03-10
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Publication No.: US07160570B2Publication Date: 2007-01-09
- Inventor: Hiroaki Nishiuchi , Yuki Nishimori , Yasushi Nishimura
- Applicant: Hiroaki Nishiuchi , Yuki Nishimori , Yasushi Nishimura
- Applicant Address: JP Tokyo
- Assignee: Ajinomoto Co., Inc.
- Current Assignee: Ajinomoto Co., Inc.
- Current Assignee Address: JP Tokyo
- Agency: Oblon, Spivak, McClelland, Maier & Neustadt, P.C.
- Priority: JP2003-062660 20030310
- Main IPC: C12P13/12
- IPC: C12P13/12 ; A23J1/18
Abstract:
The present invention relates to a method for the manufacture of a food material containing high quantities of cysteine. In this method, a yeast extract is prepared from yeast cells that contains γ-glutamylcysteine and the extract is concentrated by controlling the temperature to be not greater than 60° C. to prepare a food material in a liquid form, wherein the concentration of solids is at least 10% and the resulting food material is maintained at 70 to 130° C.
Public/Granted literature
- US20040247771A1 Method for manufacture of highly cysteine-containing food material Public/Granted day:2004-12-09
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