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US06753026B2 Process for making a range of long shelf life, filled bread snacks 有权
制作一系列长保质期的过程，充满面包零食

  • Patent Title: Process for making a range of long shelf life, filled bread snacks
  • Patent Title (中): 制作一系列长保质期的过程，充满面包零食
  • Application No.: US10140391
    Application Date: 2002-05-07
  • Publication No.: US06753026B2
    Publication Date: 2004-06-22
  • Inventor: Olaf Kortum
  • Applicant: Olaf Kortum
  • Priority: EP01111353 20010509
  • Main IPC: A21D1300
  • IPC: A21D1300
Process for making a range of long shelf life, filled bread snacks
Abstract:
A process for making bread snacks with fillings of high water content is disclosed and the snacks have shelf lives at chilled or ambient temperatures of more than six weeks. Baked bread is used as raw material.
Abstract(Chinese):

公开了一种具有高含水量的面包小吃的方法，并且小吃在超过六周的冷冻或环境温度下具有保质期。 烤面包用作原料。

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