发明授权
- 专利标题: Calcium enriched natural cheese
- 专利标题(中): 富钙天然奶酪
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申请号: US58576申请日: 1998-04-10
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公开(公告)号: US6007852A公开(公告)日: 1999-12-28
- 发明人: Robert S. Reinbold , Richard E. Willits , Kim M. DeSmidt
- 申请人: Robert S. Reinbold , Richard E. Willits , Kim M. DeSmidt
- 申请人地址: WI Plymouth
- 专利权人: Sargento Foods Inc.
- 当前专利权人: Sargento Foods Inc.
- 当前专利权人地址: WI Plymouth
- 主分类号: A23C19/05
- IPC分类号: A23C19/05 ; A23C19/082
摘要:
A natural cheese having at least 210 milligrams of calcium per 28 grams of said natural cheese. The calcium enriched natural cheese comprising: a calcium material suspended in a natural cheese by dispersing the calcium material generally throughout a cheese milk and processing the cheese milk into a natural cheese. The natural cheese has at least 0.0075 grams of calcium material per each gram of natural cheese. The method of producing a predetermined natural cheese enriched with a dispersible calcium material includes the steps of adding the calcium material to a predetermined processing liquid to form a slurry, agitating the slurry for a predetermined period of time, dispersing the slurry in a cheese milk prior to setting the cheese milk, and completing a cheese manufacturing process.
公开/授权文献
- USD388111S Video projector 公开/授权日:1997-12-23
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