Invention Grant
US5965179A Treatment of chocolate so that the chocolate treated contains added water
失效
巧克力的处理使得经过处理的巧克力含有加入的水
- Patent Title: Treatment of chocolate so that the chocolate treated contains added water
- Patent Title (中): 巧克力的处理使得经过处理的巧克力含有加入的水
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Application No.: US837007Application Date: 1997-04-11
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Publication No.: US5965179APublication Date: 1999-10-12
- Inventor: Pierre Ducret , Katrin Holz , Junkuan Wang , Hans-Juergen Wille
- Applicant: Pierre Ducret , Katrin Holz , Junkuan Wang , Hans-Juergen Wille
- Applicant Address: CHX Vevey
- Assignee: Nestec S.A.
- Current Assignee: Nestec S.A.
- Current Assignee Address: CHX Vevey
- Priority: EPX96200986 19960412
- Main IPC: A23G1/30
- IPC: A23G1/30 ; A23G1/00 ; A23G1/18 ; A23G1/20 ; A23G1/32 ; A23G1/40 ; A23G1/56 ; A23G7/00
Abstract:
To incorporate water into a chocolate, chocolate and an emulsion or dispersion of a thickening or gelling substance in water, particularly a dispersion of microcrystalline cellulose in water, are introduced into an extruder and mixed and passed to an extruder nozzle so that the chocolate mass extrudate from the nozzle has a temperature of from 0.degree. C. to 28.degree. C.
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