发明授权
- 专利标题： Method of preparing beer using lipid-removed malt
- 专利标题（中）： 使用去除脂质的麦芽制备啤酒的方法
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申请号： US101827申请日： 1993-08-04
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公开(公告)号： US5460836A公开(公告)日： 1995-10-24
- 发明人: Miyoko Ono , Kazuya Arakawa , Susumu Furukubo , Kazuhiro Hamatani
- 申请人： Miyoko Ono , Kazuya Arakawa , Susumu Furukubo , Kazuhiro Hamatani
- 申请人地址： JPX Osaka
- 专利权人： Suntory Limited
- 当前专利权人： Suntory Limited
- 当前专利权人地址： JPX Osaka
- 优先权： JPX3-110986 19910415
- 主分类号： C12C1/16
- IPC分类号： C12C1/16 ; C12C1/18 ; C12C11/00
摘要：
The present invention is directed to a malt for brewing beer prepared by removing lipids by using subcritical or supercritical carbon dioxide, a beer using the said malt, and a method of preparing the said beer. In the beer obtained by using the malt prepared by the method of the present invention, wort clarity is good, filtration becomes rapid, and filtration efficiency is improved. Also, the obtained beer has good foam head retention, good foam lacing, a refreshingly clean taste and good flavor stability.
公开/授权文献
- US6083421A Film coating composition for whitening teeth 公开/授权日：2000-07-04
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