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US5124165A Process for producing a long life tofu using soybean milk 失效
使用大豆奶生产长寿托盘的方法

Process for producing a long life tofu using soybean milk
摘要:
A process for producing a soybean milk for a long life or a firm long life tofu which comprises removing soluble saccharides from a soybean milk by the use of an ultrafilter membrane giving a fractional molecular weight of 30,000 or above. The soybean milk thus obtained is used for the production of a long life or a firm long life tofu.
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