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US5063079A Method of producing shelf stable wheat germ 失效
保存小麦胚芽的方法

Method of producing shelf stable wheat germ
摘要:
An improved wheat germ having longer shelf life by reason of its having been steamed under conditions sufficient to remove sulfhydril therefrom including venting about 0.2 to 0.4 pounds of steam condensate per pound of treated wheat germ during the steaming operation.
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