发明授权
US4927805A Hydrolysis of curcumin 失效
姜黄素水解

Hydrolysis of curcumin
摘要:
Curcumin is subjected to the action of heat and pressure in the presence of water by a continuous or batch process to produce vanillin and other natural flavor products. The proportion of vanillin in the final product varies with the pH of the reaction mixture.
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