发明授权
- 专利标题： Process for producing food proteins of fungal origin of from multicellular organisms fermentation apparatus and proteins so-produced
- 专利标题（中）： 生产多细胞生物发酵装置和蛋白质的真菌来源的食品蛋白质的方法
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申请号： US166393申请日： 1978-06-02
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公开(公告)号： US4368269A公开(公告)日： 1983-01-11
- 发明人: Thadee J. Staron
- 申请人： Thadee J. Staron
- 申请人地址： FRX Paris
- 专利权人： Institute National de la Recherche Agronomique
- 当前专利权人： Institute National de la Recherche Agronomique
- 当前专利权人地址： FRX Paris
- 优先权： FRX7717449 19770607
- 主分类号： C12N1/00
- IPC分类号： C12N1/00 ; C12M1/06 ; C12N1/14 ; C12N15/01 ; C12R1/885 ; C12N15/00
摘要：
The process consists of cultivating, at a temperature below 28.degree. C., the fungus Trichoderma album in liquid nutrient media, the pH of said media being kept at a value comprised between about 3.7 and 4.8, the dissolved oxygen content being from about 6 to 10 mg/l. The cultivation is carried out with non-traumatizing, efficient stirring and under conditions such that multiplication is practically nil and then recovering said new strain Trichoderma album.
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