发明授权
US4329373A Use of carboamidoalkyl norbornanes for augmenting or enhancing the aroma
or taste of a foodstuff
失效
使用碳酰氨基烷基降冰片烷来增强或增强食品的香气或味道
- 专利标题： Use of carboamidoalkyl norbornanes for augmenting or enhancing the aroma or taste of a foodstuff
- 专利标题（中）： 使用碳酰氨基烷基降冰片烷来增强或增强食品的香气或味道
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申请号： US268112申请日： 1981-05-28
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公开(公告)号： US4329373A公开(公告)日： 1982-05-11
- 发明人: Philip T. Klemarczyk , Frederick L. Schmitt , Edward J. Granda , Domenick Luccarelli, Jr.
- 申请人： Philip T. Klemarczyk , Frederick L. Schmitt , Edward J. Granda , Domenick Luccarelli, Jr.
- 申请人地址： NY New York
- 专利权人： International Flavors & Fragrances Inc.
- 当前专利权人： International Flavors & Fragrances Inc.
- 当前专利权人地址： NY New York
- 主分类号： A24B15/34
- IPC分类号： A24B15/34 ; C07C45/62 ; C07C45/69 ; C07C47/347 ; C07C47/445 ; C07C61/13 ; C11B9/00 ; C11D3/50 ; A23L1/235
摘要：
Described is a process for augmenting or enhancing the grapefruit aroma or taste of a foodstuff which comprises adding to a foodstuff at least one norbornane derivative defined according to the structure ##STR1## wherein the dashed line represents a carbon-carbon single bond or a carbon-carbon double bond and wherein R.sub.2 is methyl or hydrogen; R.sub.6 is methyl or hydrogen; R.sub.1, R.sub.3, or R.sub.7 represent methyl or hydrogen, with the proviso that one of R.sub.1, R.sub.3 and R.sub.7 represents methyl and the other two of R.sub.1, R.sub.3 and R.sub.7 represent hydrogen; wherein R.sub.4 and R.sub.5 are the same or different and each represents hydrogen or C.sub.1 -C.sub.3 lower alkyl.
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