FOOD WASTE REDUCTION THROUGH COLLABORATIVE REFRIGERATOR INVENTORY ANALYSIS AND MEAL PLANNING
Abstract:
In an approach for creating a virtual network of smart refrigerators and tracking a plurality of food inventories, a processor creates a virtual refrigerator network by connecting a plurality of smart refrigerators. A processor gathers an inventory of one or more products stored in the plurality of smart refrigerators. A processor generates a recipe suggestion based on the one or more products, wherein the one or more products have at least one of a freshness level and an expiration date within a predetermined threshold. Responsive to one or more users each associated with one or more of the plurality of smart refrigerators accepting the recipe suggestion, a processor gathers a subset of the one or more products involved in the recipe suggestion. Responsive to determining a meal has been prepared, a processor delivers a respective portion of the meal to each household of the one or more users.
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