The invention relates generally to health supplements, and more particularly to a hydration composition for use in the human body. In recent decades, the identification of sodium-glucose transporters, and other dynamic physiological mechanisms responsible for fluid absorption, have led to advances in hydration therapies. In the past, hydration products attempting to capitalize on these advances in re-hydration have been high in sugar and/or sodium content. As the public becomes more health conscious, other contaminates pose additional concerns. Examples of concerning contaminants which may be included in ingredients of current re-hydration treatments are genetically modified organisms (GMO), inorganic pesticides, or gluten. The disclosed composition, use, and system of production are directed to overcoming one or more of the problems set forth above and/or other problems found in the prior art.