An electric kettle having a handle coupled to one end of a body is proposed. The electric kettle includes: a body receiving water or food therein; a lid configured to shield an open upper side of the body; a base provided at a lower side of the body and configured to support the body; a spout provided on an upper end of the body and guiding a discharge of the water or food contained inside the body; and a handle fastened to the upper end of the body and configured to be held by hand. According to the configuration of the electric kettle, there are advantages of providing a compact and aesthetic appearance and improving assemblability.