- 专利标题： FRUIT JAM COMPRISING ALLULOSE AND METHOD FOR MANUFACTURING SAME
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申请号： US16328635申请日： 2017-08-07
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公开(公告)号： US20210401011A1公开(公告)日： 2021-12-30
- 发明人: Jong Min CHOI , Su-Jeong KIM , Seung Won PARK , Youn-Kyung BAK , Jung Gyu PARK , Sung Bae BYUN , Dong Seok SHIM , In LEE , Dong Chul JUNG
- 申请人： CJ CHEILJEDANG CORPORATION
- 申请人地址： KR Seoul
- 专利权人： CJ CHEILJEDANG CORPORATION
- 当前专利权人： CJ CHEILJEDANG CORPORATION
- 当前专利权人地址： KR Seoul
- 优先权： KR10-2016-0112501 20160901
- 国际申请： PCT/KR2017/008489 WO 20170807
- 主分类号： A23L21/12
- IPC分类号： A23L21/12 ; A23L29/30
摘要：
The present application relates to a fruit jam comprising a fruit and a sugar containing allulose, a method for manufacturing the same, and a method for reducing bubbles in the fruit jam.
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